Culinary Workshop: Sweet Decadence
Tuscany Kitchen
Bellagio
May 9, 2008
10 – 11am
Tickets: $65
Executive Pastry Chef Jean-Philppe Maury is joined by Bon Appétit Editor-in-Chief Barbara Fairchild for the sweetest of dessert seminars.

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Culinary Workshop: Shop Like a Chef
Tuscany Kitchen
Bellagio
May 9, 2008
11:30am – 12:30pm
Tickets: $65
Wolfgang von Wieser and Bon Appétit Executive Chef Cat Cora share their expertise on how to get the most out of your organic markets.

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Mother's Day Brunch
Wynn Las Vegas, Tableau
May 11, 2008
11:30am – 2pm
Tickets: $100
Spectacular Mother's Day Brunch features a savory spread by Tableau's star chef Mark LoRusso, with Champagne and Bloody Mary stations.

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Editors-at-Lunch Series: Picasso
Bellagio
May 9, 2008
12 – 2pm
Tickets: $125
Small plates and Spanish wine reception with Julian Serrano and renowned wine and spirits authority Steve Olson.

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Editors-at-Lunch Series: Le Cirque
Bellagio
May 9, 2008
12 – 2pm
Tickets: $125
An intimate lunch with Barbara Fairchild and Sirio Maccioni, the famed restaurateur behind Osterio del Circo and the legendary Le Cirque in New York City —one of the world's most celebrated destinations for luxurious dining. Meet the man behind the legend.

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Editors-at-Lunch Series: Sensi
Bellagio
May 9, 2008
12 – 2pm
Tickets: $125
A celebration of the senses with Martin Heierling and Alan Richman.

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Star Chef Luncheon Series: Alex
Wynn Las Vegas
May 10, 2008
12 – 2pm
Tickets: $125
Hosted by Alex Stratta and Dorie Greenspan.

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Star Chef Luncheon Series: Bartolotta Ristorante di Mare
Wynn Las Vegas
May 10, 2008
11:30am – 2pm
Tickets: $125
Hosted by Paul Bartolotta and Alan Richman.

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Star Chef Luncheon Series: Daniel Boulud Brasserie
Wynn Las Vegas
May 10, 2008
12 – 2pm
Tickets: $125
Hosted by Daniel Boulud and Editor-in-Chief Barbara Fairchild

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Star Chef Luncheon Series: SW Steakhouse
Wynn Las Vegas
May 10, 2008
12 – 2pm
Tickets: $125
Hosted by David Walzog and Steve Olson

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Star Chef Luncheon Series: Wing Lei
Wynn Las Vegas
May 10, 2008
12 – 2pm
Tickets: $125
Hosted by Richard Chen and Bon Appétit Restaurant Editor Andrew Knowlton

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NEW! Mother's Day Brunch
The Country Club at Wynn Las Vegas
May 11, 2008
12 – 2pm
Tickets: $100
Spectacular Mother's Day Brunch features a special spread at The Country Club with Chef Rene Lenger.

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Culinary Workshop: Taste Trends
Tuscany Kitchen
Bellagio
May 9, 2008
1 – 2pm
Tickets: $65
Chef Anthony Amoroso and Bon Appétit's Dorie Greenspan present the latest and most interesting trends in the culinary world.

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Masters vs. Rookies Culinary Pro-Am on the DCS Stage - Round I
Caesars Palace
May 9, 2008
3 – 4pm
Tickets: $75
Chefs are given a surprise ingredient and 30 minutes to create winning dishes on the DCS by Fisher & Paykel culinary stage. Emcee: Iron Chef Cat Cora. Judges: Barbara Fairchild, Alan Richman, Andrew Knowlton, and Bruce Seidel of the Food Network. Competing Chefs: Laurent Tourondel and Jeremy Pacheco. Honorary Sous Chefs: Lorraine Bracco and Jason Lewis of "Sex and the City". Enjoy complimentary Bracco wines before the competition.

SOLD OUT

Masters vs. Rookies Culinary Pro-Am on the DCS Stage - Round I
Caesars Palace
May 10, 2008
3 – 4pm
Tickets: $75
Chefs are given a surprise ingredient and 30 minutes to create winning dishes on the DCS by Fisher & Paykel culinary stage. Emcees: Mary Sue Milliken and Susan Feniger. Judges: Barbara Fairchild, Alan Richman, Andrew Knowlton, and Bruce Seidel of the Food Network. Competing Chefs: Rick Moonen and Vincenzo Scarmiglia. Honorary Sous Chefs: Louie Anderson and John Curtas. Enjoy complimentary MASI wines before the competition.

SOLD OUT

Masters vs. Rookies Culinary Pro-Am on the DCS Stage - Round II
Caesars Palace
May 9, 2008
4:30 – 5:30pm
Tickets: $75
Chefs are given a surprise ingredient and 30 minutes to create winning dishes on the DCS by Fisher & Paykel culinary stage. Emcee: Iron Chef Cat Cora. Judges: Barbara Fairchild, Alan Richman, Andrew Knowlton, and Bruce Seidel of the Food Network. Honorary Sous Chef: Lorraine Bracco Adam Roberts. Competing Chefs: Todd English and John Church. Enjoy complimentary Bracco wines before the competition.

SOLD OUT

Masters vs. Rookies Culinary Pro-Am on the DCS Stage - Round II
Caesars Palace
May 10, 2008
4:30 – 5:30pm
Tickets: $75
Chefs are given a surprise ingredient and 30 minutes to create winning dishes on the DCS by Fisher & Paykel culinary stage. Emcees: Mary Sue Milliken and Susan Feniger. Judges: Barbara Fairchild, Alan Richman, Andrew Knowlton, and Bruce Seidel of the Food Network. Competing Chefs: Paul Bartolotta and Carlos Buscaglia. Honorary Sous Chefs: Acclaimed Actor John O'Hurley and singer Stephanie Jordan. Enjoy complimentary MASI wines before the competition.

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Cocktail Smackdown: Blush
Wynn Las Vegas
May 9, 2008
4:30 – 5:30pm
Tickets: $75
Get a taste of what's shaking as Bon Appétit Wine & Spirits Consultant Steve Olson brings the very latest in cocktail culture to this energetic, engaged and overflow crowd at Blush.

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Masters' Series Dinner: Guy Savoy
Caesars Palace
May 8, 2008
6:30 – 10:30 pm
Ticket: $275
Enjoy dinner with chef and restaurateur Guy Savoy and Bon Appétit Editor-in-Chief Barbara Fairchild.
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Masters' Series Dinner: Payard Pâtisserie & Bistro
Caesars Palace
May 8, 2008
6:30 – 10 pm
Ticket: $150
Chef and owner François Payard is joined by the James Beard Award-winning author and Bon Appétit contributor Dorie Greenspan.
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Masters' Series Dinner: Rao's
Caesars Palace
May 8, 2008
6:30 – 10 pm
Ticket: $150
Carla Pellegrino, Frank Pellegrino, Bon Appétit Restaurant Editor Andrew Knowlton and celebrity host Lorraine Bracco welcome guests to this multi-course extravaganza.
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Masters' Series Dinner: Bradley Ogden
Caesars Palace
May 8, 2008
6:30 – 10 pm
Ticket: $150
Masters chefs and celebrated restaurateurs Bradley Ogden and Bryan Ogden welcome Bon Appétit contributor Alan Richman to an evening of wine and food.
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Masters' Series Dinner: Mesa Grill
Caesars Palace
May 8, 2008
6:30 – 10 pm
Ticket: $150
Cat Cora and Steve Olson present the bold flavors of Southwestern cooking at its sophisticated best at Mesa Grill.
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Grand Tasting, Sip & Stroll
The Roman Plaza at Caesars Palace
May 9, 2008
7 – 10pm
Tickets: $150, $175 at the door
Chefs, restaurateurs, retailers and culinary experts present a culinary tour-de-force. A taste extravaganza, with wine and cocktail stations, book signings, lounges and more.

SOLD OUT

Participating Restaurants:

Alizé		Dos Caminos		Red White and Blue
Aureole		Fiamma		Restaurant Charlie
B&B Ristorante		Fleur de Lys		Restaurant GUY SAVOY
Bistro Zinc		Isla Mexican Kitchen & Tequila Bar		RM Seafood
BOA Steakhouse		Joël Robuchon		Rosemary's Restaurant
Border Grill		Joe's Stone Crab		Roy's
Bouchon		L'Atelier de Joël Robuchon		RUB BBQ
Bradley Ogden		Marssa		rumjungle
Brand Steakhouse		Medici Café & Terrace		Simon at Palms Place
Burger Bar		Mesa Grill		Social House
Carnevino		Mix		Spago
CatHouse		Neros		Sushi Roku
Charlie Palmer Steak		Nobhill		Table 10
China Grill		Okada		The Country Club
Craftsteak		Payard Pâtisserie & Bistro		Valentino
Daniel Boulud Brasserie		Rao's		Vintner Grill
David Burke		Red Square		Wing Lei
DJT